Saturday, March 14, 2009

INLD launches campaign


Sirsa (PTI): Indian National Lok Dal (INLD) on Thursday launched its campaign "Chalo Matdata Ki Aur" (let's go to the voters) in Haryana.
The campaign was launched by INLD chief and former Haryana Chief Minister Om Parkash Chautala here.
Mr. Chautala alleged said that the people were highly disappointed with the Congress party as it had failed to keep any of its election promises.
He called upon the people to teach a suitable lesson to the Congress party and support INLD-BJP candidates in the coming Lok Sabha elections.
The INLD chief said that BJP and INLD alliance is not only a coalition between two parties "but union of hearts".
He said that "whenever the two parties have come together, they have formed the government at the state and national level."
He said that the spiralling inflation, water-electricity scarcity, deteriorating law and order situation and corruption has made the life of common man difficult.

Mr. Chautala said under this campaign, the party activists will reach out to each and every voter in all the districts and Vidhan Sabha constituencies of the state. Various party leaders have been asked to look after the seven day campaign.

Source: http://www.hindu.com/thehindu/holnus/004200903122022.htm

Thursday, March 12, 2009

My Best Dish Makke di Roti/ Sarson Da Sag


Sarson Ka Saag Makke Di Roti Punjab is the right place to be if you want to know what culinery delights are. A typical Indian Punjabi meal comprises of Sarson ka saag and makke di roti with a lot of other mouth watering dishes. However sarson ka saag is a world famous delicacy that activates one's taste buds and leaves you asking for more. Sarson ka saag is a luscious green gravy, made out of mustard seeds. Cooked with masalas and enhanced with oil seasoning, this dish is relished countrywide. Sarson ka saag is often accompanied by Indian bread- Makki ki roti (corn bread). They both compliment and eachother and the roti is presented with a dash of ghee, that makes it a total delight to relish!
This is my best dish.......